Frékt ristorante abruzzese
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Menu
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Menu
Antipasti
Large platter of Pecorini
Vegetarian
For two
Tasting of various seasoning of Abruzzo pecorino, combined with compotes
26,00€
Large mixed cutting board
For two
Mixed cured meats and Abruzzo pecorino
25,00€
Tris vegetarian bruschetta
Bread, caciocavallo and grape jam, stracciatella and tomatoes, caramelized onions and pecorino (allergens: gluten, lactose)
6,00€
Il cacio fritto
New
Vegetarian
Pecorino fried in batter accompanied by raw ham from Abruzzo
10,00€
I nostri primi
Guitar spaghetti with sauce with meatballs
Specialty
Fresh egg pasta topped with the typical Teramo sauce. Allergens: lactose, gluten, egg, celery.
13,90€
Amatriciana guitar spaghetti
Fresh egg pasta topped with original Amatriciana sauce Allergens: gluten, eggs.
11,90€
Shepherd's guitar
Specialty
Lactose free
Fresh egg pasta with a delicate knife-cut sheep meat sauce ... to try Allergens: gluten, eggs, celery.
13,90€
Pallotte Cheese And Eggs
Specialty
Vegetarian
Tasty traditional vegetarian meatballs with tomato sauce Allergens: eggs, gluten, milk
13,90€
Sagne with the flavor of Abruzzo
Specialty
Fresh short pasta topped with savory sauce Allergens: gluten, lactose.
11,90€
La nostra carne
Callara sheep
Specialty
From the pulp of the sheep, the aromatic herbs and a very long cooking comes this delicate stew of the Abruzzo hinterland.
Allergens: celery
17,00€
Porchetta from Abruzzo
Spiced pork cooked in a wood oven ... An explosion of flavors!
(on request there is also the crust!). including side dish of your choice
Allergens: none
14,00€
10 Classic skewers
The original, unique and unmistakable skewer of sheep meat cooked on the grill. No allergens
12,00€
5 Classic skewers
The original, unique and unmistakable skewer of sheep meat cooked on the grill. No allergens
6,00€
5 Hand made skewers 30g
Meat selected and processed by hand, for a variant
a little more "fat" than the classic. No allergens
8,00€
5 Handmade skewers 38g
Meat selected and processed by hand, for the XXL size… No allergens
10,50€
5 Skewers of liver and onion
Flavors of liver and onion, with thin layers of sheep fat.
No allergens
8,00€
Lamb ribs
Lamb ribs cooked on the grill… you don't need to add anything else. 300 gr. with side dish of your choice
No allergens
25,00€
Lamb-burger
Delicious sheep burger (200 gr) cooked on the grill, combined with semi-seasoned pecorino. including side dish of your choice Allergens: lactose
13,00€
Contorni
Potatoes
Vegetarian
Vegan
fresh potatoes cut into pieces and roasted in the oven
4,50€
Fresh vegetables
Vegetarian
Vegan
green salad or tomatoes
4,00€
Finocchi gratinati
Sliced fennel au gratin in the oven
5,00€
Zucca e fagioli all’abruzzese
Pumpkin puree with beans, cooked in a pan
5,00€
Fuje strascinate
Cabbage stewed with Pecorino wine
5,00€
Cioffa 'mbriaca
New
Cavolfiore stufato con vino Pecorino
5,00€
I dolci
Tiramisù alla Frèkt
Best seller
Specialty
Mascarpone cream with homemade Abruzzo cantucci dipped in coffee
6,00€
Parrozzo porzione
New
Specialty
Lactose free
Il Parrozzo è un dolce tipico di Pescara, tradizionalmente servito il giorno di Natale (ma non solo),
a base di mandorle tritate con una golosa copertura di cioccolato fondente,
servito con crema pasticcera o crema al cioccolato secondo disponibilità
6,00€
Bocconotto of Castel Frentano
Specialty
Lactose free
Shortcrust pastry box filled with chocolate and almonds. Accompanied with diplomatic cream. (sugar, eggs, extra virgin olive oil, 00 flour, almonds, dark chocolate, cinnamon) (Cream: eggs, milk, sugar, cream) allergens gluten, lactose, nuts, eggs
6,00€
Tortino al cioccolato dal cuore caldo
New
Sufflè with melted chocolate heart, served with custard
6,00€
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